The moringa tree is grown in southeast Asia and Africa as a source of food. Tall seed pods grow from the flowers of the moringa tree, giving moringa the nickname “drumstick tree.”
Moringa leaf is found in some superfood recipes because of its high calcium and potassium content.
Moringa leaf tea is used specifically by midwives to increase breast milk production in lactating mothers.
According to anAgriculture Business Week news article, moringa leaf has been promoted by the World Health Organization (WHO) for years as an inexpensive health booster for poor countries. The U.S. Department of Agriculture recognizes moringa leaf for its high vitamin A, C, iron, and HDL cholesterol levels. The herb has been scientifically proven as an anti-bacterial agent, and as a way to improve glucose tolerance in diabetic rats. Moringa root bark has been clinically demonstrated to be an effective treatment for post-menopausal ovarian cancer, but should not be used by women of childbearing age.
Moringa leaf tincture kills certain
bacterial strains in vitro
There is promising potential for both water- and alcohol-based moringa leaf tinctures to fight a variety of bacterial infections, according to a 2011 clinical study published in the Asian Pacific Journal of Tropical Medicine.
In this study, scientists soaked paper discs with several strengths of moringa leaf extract. While the moringa leaf tinctures could not kill Escherichia coli, Salmonella enteritidis, and Pseudonomas aeruginosa, moringa was found to be effective against Staphylococcus aureus, Vibrio parahaemolyticus, Aeromonas cavaie, and Enterococcus faecalis.
Source : http://www.naturalnews.com/034976_moringa_breastfeeding_diabetes.html