Originally published February 18 2015
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contains a wealth of information about natural probiotics that you can make yourself:
by L.J. Devon, Staff Writer
(NaturalNews) Modern medicine has abandoned one of the most important systems of the human body — the commensal bacteria colonies that live symbiotically within the human gut. These various bacteria species aid in digestion and protect the organs and blood from toxins. They also boost the immune system. Here’s how:
The Loyola University Health System in Chicago discovered that certain Bacillus bacteria in the digestive tract form spores during times of stress. When these bacteria spores meet B lymphocytes from the immune system, the molecules bind, activating the B cells to reproduce faster. This action prompts the rapid reproduction of antibodies to help fight against viral and bacterial infections. This science is the future of boosting human immune systems.
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. We usually think of bacteria as something that causes diseases. But your body is full of bacteria, both good and bad. Probiotics are often called “good” or “helpful” bacteria because they help keep your gut healthy
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Natural probiotics such as water and milk kefir, kombucha and cultured vegetables:
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One day, vaccines will be considered junk philosophy altogether, because they do nothing to encourage commensal bacteria to thrive or stimulate the natural production of antibodies for all possible infections. Vaccines are theoretically one-mode immune system stimulants that target only one strain of virus at a time. (This can only encourage viruses to mutate, putting the immune system at greater risk to wild type viruses.)
Just think — modern medicine may one day embrace powerful probiotic supplements to encourage the colonization of helpful bacteria. It’s these probiotics that respond to stress in the body, activating the immune system against all infections. There won’t be a need for dozens of one-mode vaccinations that contain harmful additives. The end of the vaccine era is coming.
If anything, modern medicine is waging war against the human immune system right now, not only suppressing it with vaccine adjuvants and metals but also destroying it at the bacteria level. Antibiotics, which destroy both the bad and commensal bacteria, are waging a war on the human immune system, by ravaging the very bacteria colonies that accelerate the reproduction of antibodies!
This is why probiotics are so important, especially if one is antibiotic-, glyphosate- or vaccine-damaged. These probiotic species are the real brain behind the immune system. If we are constantly wiping these colonies out, then our immune system suffers in the long run.
Now scientists in Australia at the Murdoch Children’s Research Institute are finding out that probiotics are the biggest step toward curing fatal peanut allergies in children. The 30 children involved in this study were allergic to peanuts at the onset. During the 18-month study, the children were given both peanut flour and a probiotic called Lactobacillus rhamnosus. After a year and a half, 80 percent of the children were able to tolerate peanuts. It appears that Lactobacillus rhamnosus is the missing piece of the children’s immune systems. Lead researcher Mimi Tang said the families involved in the study were so impressed with the probiotic treatment that they said it “changed their lives.”
Indeed, understanding the commensal bacteria system in the human body and supplementing with the appropriate bacteria could cure various allergies and protect the body from multiple pathogens.
“These findings provide the vital first step towards developing a cure for peanut allergy and possibly for all food allergies,” Mimi Tang told Melbourne’s Herald Sun. “It will be a major advance for medical science if we can find a treatment that is curative. It will change the lives completely for children and adults who have peanut allergies,” she said.
Lactobacillus rhamnosus is often found in yogurt, but the amount used in the study was highly concentrated and was equivalent to 44 pounds of yogurt. By the end of the 18-month study, the children were able to tolerate up to 14 peanuts per day or four grams of peanut protein. The normal recovery rate during this time period is only 4 percent. The probioticLactobacillus rhamnosus boosts recovery from a meager 4 percent to an astounding 80 percent.
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